Passover Patisserie with Daniel Heinrich
Sunday, March 21, 3-5 p.m.
Facing the prospect of a second year of seders in relative isolation, we could all use some special treats—and ways to make the holiday special and meaningful. Daniel Heinrich, a Hornstein fellow at Brandeis University and a former chef, will return to the kitchen to lead us all in making delicious, kosher-for-Passover desserts that will brighten your Pesach table. No experience necessary!
Please register to receive the Zoom details. After you sign up, you’ll receive a confirmation email that contains the link for the class, and an ingredient list.